Cooked - Ramen Noodle Salad

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Ramen Noodle Salad

12.0

6 cups shredded green cabbage

3 cups shredded purple cabbage

3 cups julienned carrots

3 cups fresh bean sprouts

1 red pepper thinly sliced

3 green onions (sliced)

2 packages ramen noodles (seasonings reserved for dressing)

1 tablespoon sesame seeds

½ cup vegetable oil

3 tablespoons seasoned rice vinegar

3 tablespoons white vinegar

½ teaspoon sesame oil

Seasoning from ramen packages

2 tablespoons sugar

In a large bowl, add green & purple cabbage, carrots, bean sprouts, red pepper & green onions. Break up the ramen noodles and add them (uncooked) to the cabbage mixture.
In a separate bowl, whisk together all dressing ingredients. Pour over ramen mixture and toss to combine. Top with sesame seeds and refrigerate at least 2 hours before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 124 weeks ago

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