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Prepare the Mango Salsa
In a mixing bowl, combine diced mango, red bell pepper, jalapeño, red onion, lime juice, and cilantro.
Add a pinch of salt and stir until evenly mixed.
Cover and refrigerate while you prepare the shrimp and sauce.
Make the Creamy Cilantro Lime Sauce
Place sour cream, cilantro, lime juice, honey, and green salsa into a blender or food processor.
Blend until smooth and creamy.
Taste and adjust seasoning with salt and pepper. Chill until ready to serve.
Cook the ShrimpµHeat olive oil in a large skillet over medium-high heat.
In a bowl, toss the shrimp with chili powder, paprika, garlic powder, salt, and pepper.
Add the shrimp to the hot pan in a single layer and cook for 2–3 minutes per side, or until pink and lightly seared.
Remove from heat and set aside.
Assemble the Tacos
Warm the tortillas in a dry skillet or microwave until soft and flexible.
Spread a spoonful of the creamy cilantro sauce on each tortilla.
Add a handful of shredded cabbage, then top with shrimp and a scoop of mango salsa.
Finish with an extra drizzle of sauce and a squeeze of lime juice.