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To make the honey mustard vinaigrette add 1 tablespoon of dijon mustard into a bowl, also add 1 tablespoon of organic honey, ½ tablespoon of white wine vinegar, 2 tablespoons of extra virgin Spanish olive oil and season lightly with sea salt & freshly cracked black pepper, then whisk everything together until you form a creamy texture
To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette