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Make the cheesecake filling by mixing the softened cream cheese and powdered sugar.
Spread the cheesecake filling onto the bread slices.
Roll up the bread slices and secure with toothpicks.
Melt the butter and dip the rolled up bread into the butter, then coat in the cinnamon sugar mixture.
Bake or air fry the roll ups until golden brown.
Serve warm with syrup for dipping.