Bbq Sandwich
  1. Pierce the aubergine with a fork then bake in the oven for 45mins-1hr @ 180°, place in a bowl and cover to steam once finished.

  2. Remove the skin, shred into strips then coat in the seasonings and oil before baking until browning.

  3. Add the bbq sauce and cook until browned again.

  4. Serve in a toasted bun along with lettuce, coleslaw and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions👕Casual🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

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