Cooked - Slow Cooker Salisbury Steak (hamburger Steaks In Onion Gravy)

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Home Pricing Community My Recipes

Slow Cooker Salisbury Steak (hamburger Steaks In Onion Gravy)

1.0

2 lbs ground beef (80/20 or 85/15 blend)

½ cup breadcrumbs

1 large egg

¼ cup milk

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper, to taste

1 tbsp olive oil (for searing)

1 large yellow onion, thinly sliced

2 cups beef broth

1 packet brown gravy mix (or onion soup mix)

1 tbsp Worcestershire sauce

2 tbsp cornstarch blended with 2 tbsp cold water (for thickening)

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Shape the mixture into 6 to 8 oval patties.
Heat olive oil in a large skillet over medium-high heat. Sear the patties for about 2–3 minutes on each side until a nice brown crust forms (they do not need to be cooked through).
Place the sliced onions at the bottom of your slow cooker. Arrange the seared beef patties over the onions.
In a measuring cup, whisk together the beef broth, gravy mix, and Worcestershire sauce. Pour the mixture directly over the patties.
Cover and cook on LOW for 5 to 6 hours (or HIGH for 3 hours) until the beef is tender.
About 30 minutes before serving, gently remove the patties. Stir the cornstarch slurry into the bubbling liquid. Return the patties to the slow cooker, spoon the sauce over them, cover, and let the gravy thicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 4 weeks ago

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