Egg Roll In A Bowl
  1. Heat toasted sesame oil in a large skillet over medium-high heat

  2. Add ground chicken or turkey and cook until browned

  3. Add shredded cabbage, shredded carrots, and sliced red bell pepper to the skillet

  4. Stir in oyster sauce, soy sauce, and honey

  5. Cook until vegetables are tender

  6. Top with chopped cashews or peanuts and cilantro leaves

  7. Season with salt and fresh ground black pepper to taste

  8. Serve with sriracha or spicy mayo

Course🍽️Main Course

Diets🥛Dairy-free🥑Keto...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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