Heat toasted sesame oil in a large skillet over medium-high heat
Add ground chicken or turkey and cook until browned
Add shredded cabbage, shredded carrots, and sliced red bell pepper to the skillet
Stir in oyster sauce, soy sauce, and honey
Cook until vegetables are tender
Top with chopped cashews or peanuts and cilantro leaves
Season with salt and fresh ground black pepper to taste
Serve with sriracha or spicy mayo