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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tom Kha Gai Soup

4.0

1 lb chicken breast, sliced thinly

4 cups coconut milk

2 cups chicken broth

3 stalks lemongrass, cut into 4-inch pieces and smashed

3-4 kaffir lime leaves, torn

1-inch piece galangal, sliced thinly (or substitute with ginger)

2-3 Thai red chilies, sliced (adjust for heat)

1 cup mushrooms, sliced (optional)

3 tablespoons fish sauce

2 tablespoons lime juice

1 tablespoon sugar (optional, for balance)

Fresh cilantro, chopped (for garnish)

Optional: Lime wedges and additional chili slices for serving

Prepare the Base: In a large pot, combine the coconut milk and chicken broth. Add the smashed lemongrass, torn kaffir lime leaves, and sliced galangal. Bring to a gentle simmer over medium heat.
Add the Chicken: Once the broth is fragrant, add the thinly sliced chicken breast. Simmer for 5-7 minutes until the chicken is cooked through.
Add Vegetables and Seasonings: Stir in the mushrooms (if using) and Thai red chilies. Simmer for another 3-5 minutes until the mushrooms are tender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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