Preheat oven to 350F/175 C
Place ingredients in a food processor or high speed blender and blend until smooth and there are no chickpea bits. It will look a little sticky
Scoop dough into a bowl and fold in your mix-ins by hand (feel free to try different mix ins!)
Shape your cookie directly onto a lined baking tray. Stick a few more bits of chocolate on top of your cookie.
Bake for 11-13 minutes. The edges will get very slightly golden. It will look a bit soft - don't worry it continues to bake while it cools.
Let it completely cool before eating (if you can resist.)
Sprinkle flaky sea salt on top if you're feeling extra. Enjoy!
