Healthy Chickpea Cookies
  1. Preheat oven to 350F/175 C

  2. Place ingredients in a food processor or high speed blender and blend until smooth and there are no chickpea bits. It will look a little sticky

  3. Scoop dough into a bowl and fold in your mix-ins by hand (feel free to try different mix ins!)

  4. Shape your cookie directly onto a lined baking tray. Stick a few more bits of chocolate on top of your cookie.

  5. Bake for 11-13 minutes. The edges will get very slightly golden. It will look a bit soft - don't worry it continues to bake while it cools.

  6. Let it completely cool before eating (if you can resist.)

  7. Sprinkle flaky sea salt on top if you're feeling extra. Enjoy!

Course🍰Dessert

Diets🌱Vegan...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...