Peach And Almond Clafoutis
https://food52.com/recipes/30755-peach-and-almond-clafoutisScan to open on your phone
Tip: click step to get into cook mode
Preheat the oven to 400° F. Combine the eggs and sugar. Whisk for 2 to 3 minutes until light and fluffy.
Add the flour, salt, and nutmeg. Pour in the milk and the melted butter. Mix gently until you get a smooth batter.
Butter a cake pan or baking dish and place the peaches all over the base. Pour the batter over the peaches and scatter the top with slivered almonds. Bake for 40 to 45 minutes, until risen and golden brown. Leave to cool before serving.