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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Amba Chicken and Rice אורז ועוף ברוטב עמבה

4.0

2 tablespoons of olive oil

¼ teaspoon of flaky salt

2 cups of basmati rice, washed and drained

8 pieces of bone-in chicken thighs

1 package (10oz / 284g) of shredded carrots

4 scallions / green onions, chopped

¼ cup of olive oil (for Amba sauce)

1.5 teaspoons of salt (for Amba sauce)

½ tablespoon of black pepper (for Amba sauce)

1 heaping teaspoon of turmeric (for Amba sauce)

½ teaspoon of cumin (for Amba sauce)

⅓ cup of Amba (for Amba sauce)

4 cups of boiling water

Chopped scallion / green onion (for garnish)

Preheat the oven to 420F / 220C.
In a 14-inch round oven-safe pan, drizzle olive oil and sprinkle flaky salt.
Add the washed and drained rice, shredded carrots, and green onions to the pan. Spread it out evenly.
Place the chicken thighs on top.
Using a tablespoon, spoon the Amba sauce over the chicken thighs and spread it well.
Gently pour in 4 cups of boiling water.
Cover with wet parchment paper and then aluminum foil.
Bake in a preheated oven at 420F for 55 minutes.
Remove the cover and switch the oven to convection broil at 450F for 5–7 minutes, until the top is golden brown.
Garnish with chopped green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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