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Add your cream cheese and whipped topping to a large mixing bowl and mix until smooth. I find that it mixes better if the cream cheese is room temp.
Boil ½ cup of water. Slowly sprinkle in gelatin and mix until dissolved. Cool gelatin mixture to room temperature.
Add gelatin mixture to cream cheese and whipped topping mixture. Cream together until smooth.
Pour into a pie plate and refrigerate for two or more hours.
Cut into pie shaped slices and enjoy!