Cooked - Crockpot Salsa Verde Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Salsa Verde Chicken Soup

6.0

1 large onion (diced)

2 pounds boneless, skinless chicken breast

4 cloves garlic (minced)

2 teaspoons cumin

1 teaspoon oregano

1 teaspoon salt

4 ounce can diced green chiles ((1 small can))

31 ounces great northern beans ((2 cans))

16 ounces salsa verde ((1 jar))

4 cups chicken broth

2 tablespoons honey

1 lime (juice of)

Sour cream

Shredded cheddar cheese

Chopped cilantro

Tortilla chips

Place the diced onion in the bottom of a large slow cooker. Place the chicken breast on top of the onion, then sprinkle the garlic, cumin, oregano, and salt over the chicken.
Add the green chiles, beans (including the juices), and salsa verde, then top with chicken broth. Close the lid, and cook on high for 3-4 hours or low for 4-6 hours.
Once done, remove the chicken and shred then return to the crockpot. Mix in the lime juice and honey. Top with chopped cilantro.
Serve topped with your choice of sour cream, cheese, or tortilla chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 51 weeks ago

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