Lemon Blueberry Loaf
  1. In a bowl blend your butter, eggs, lemon juice, and sugar.

  2. In a separate bowl combine your flour and baking powder

  3. Slowly add your dry ingredients into your wet alternating with milk

  4. Coat your blueberries with flour and add to batter, along with lemon zest

  5. Pour into greased load pan and bake at 350 F for 50-60 minutes

  6. Once completely cooled add your lemon glaze (optional)

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

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