In a bowl blend your butter, eggs, lemon juice, and sugar.
In a separate bowl combine your flour and baking powder
Slowly add your dry ingredients into your wet alternating with milk
Coat your blueberries with flour and add to batter, along with lemon zest
Pour into greased load pan and bake at 350 F for 50-60 minutes
Once completely cooled add your lemon glaze (optional)
