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Season both sides of the shrimp with salt, pepper, and 1 teaspoon Old Bay Seasoning.
Heat the olive oil in a large skillet over medium-high heat.
Add shrimp and cook for 2 to 3 minutes on each side, turning them once with tongs. Set aside the cooked shrimp on a plate.
Add the minced garlic to the skillet, and cook for 1 minute.
Deglaze the pan with white wine and lemon juice. Scraping up the bits in the pan with a wooden or silicone spoon.
Bring to a boil; reduce the heat and simmer for 5 minutes.
Stir in the butter and 1 teaspoon Old Bay Seasoning until melted into the sauce.
Add the shrimp back to the skillet and stir. Season with salt and black pepper to taste.
Sprinkle with chopped parsley.
Garnish with grated parmesan cheese and serve immediately.