Cooked - Vegan Malai Kofta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Malai Kofta

1.0

2 medium potatoes, boiled and mashed

150g firm tofu, crumbled

2 tbsp cornflour

1 green chilli, finely chopped

2 tbsp chopped coriander

Salt, to taste

Oil for frying

2 tbsp oil

1 onion, finely chopped

3 cloves garlic, minced

1 inch ginger, grated

1 tsp cumin seeds

1 tsp garam masala

1 tsp ground coriander

½ tsp turmeric

½ tsp chilli powder

200ml passata or blended tomatoes

100ml coconut milk

10 cashews, soaked and blended with a little water

200g basmati rice

Pinch of saffron threads soaked in 2 tbsp warm water

1 tbsp oil or vegan butter

Combine mashed potatoes, tofu, cornflour, green chilli, coriander, and salt. Shape into small balls and shallow-fry until golden. Set aside.
Heat oil in a pan and add cumin seeds, onion, garlic, and ginger. Sauté until golden.
Stir in spices, then add tomato passata. Simmer for 10 minutes, then add coconut milk and cashew cream. Cook until rich and creamy.
Gently add the koftas to the sauce and simmer for a few minutes to absorb the flavours.
For the rice, cook basmati with saffron water, oil, and salt until fluffy.
Serve the koftas with saffron rice and naan, garnished with fresh coriander.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 30 weeks ago

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