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Finely shred your green cabbage and finely chop your shrimp
In a bowl, crack your eggs and whisk them
Add your shredded cabbage & chopped shrimp into the eggs and whisk well until the egg-shrimp-cabbage mixture foams
In a pan coated with spray oil on medium low heat, pour your egg-shrimp-cabbage mixture onto the pan and spread it into a circular pancake shape
Flip once it starts to crisp and turns golden brown until both sides are golden brown and crispy
When crispy and brown, place on a plate, top off with okonomiyaki sauce, kewpie mayo, and bonito flakes, and enjoy