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Take a mixing vessel and add the protein powder, powdered sweetener, and coconut flakes and stir to combine.
Properly mix all the ingredients when you include the sugar-free condensed milk.
Press down after transferring the mixture onto an 8 × 8-inch pan that has been lined.
To firm up, freeze for ten minutes. Cut the blend into twelve bars.
Take a bowl and include the chocolate chips or shavings in it and microwave the chocolate in 20 seconds gap till the chocolate will gets properly melt.
Dip the coconut bars into the chocolate with two forks till they are well covered.
The bars should be placed on a lined platter and chilled till the chocolate has solidified.