Sort ingredients
marciarjohnston
QR Code
Listen
Pdf
First, warm the oven to 400°F and include baking paper on the tray.
Include the beets on the tray and roast them for 35 minutes.
Cool the beets and peel the skins, then slice them into wedges.
Peel the oranges and grapefruit, also remove all the white pith of the fruits properly.
Cut the fruits into segments and slice the avocado before serving.
Dry the washed salad greens and put them in the serving bowl.
Include roasted beets and arrange the citrus segments on the salad.
Include avocado slices, then sprinkle red onion, parsley, pumpkin seeds, and walnuts.
Whisk olive oil, lemon juice, Dijon mustard, salt, orange juice, pepper, and maple syrup in the small bowl.
Lastly, drizzle the dressing on the salad and gently toss all the components.