Beginner-friendly Sourdough Sandwich Bread
  1. Mix sourdough starter, flour, water, and salt to form dough

  2. Perform bulk fermentation until dough reaches marshmallow-y texture

  3. Shape dough and place in standard loaf pan

  4. Allow dough to rise (same-day baking option available)

  5. Bake at 350°F without scoring

  6. Cool and slice for serving

Course🍽️Main Course

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyEasy ⏰ 3h

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