Cooked - Mongolian Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Chicken

1.0

2 tbsp soy sauce

1 tbsp cornstarch

1 tbsp oyster sauce

2 tsp dark soy sauce

1 cup water

1 tsp chili flakes

½ tsp black pepper

1 tsp sugar

Half chicken cube

500 boneless chicken

1 tsp black pepper

½ tsp salt

1 tbsp vinegar

3 tbsp cornstarch

Half cup oil

1 tsp ginger minced

4 cloves garlic minced

5 dried red chili peppers

3 stalks green onion

1 tbsp sesame seeds

For Sauce:
Combine soy sauce, cornstarch, oyster sauce, dark soy sauce, water, chili flakes, black pepper, sugar, and chicken cube.
Mongolian Chicken:
Season the chicken with black pepper and salt.
Add vinegar and cornstarch, mix well.
Heat oil in a pan and fry the chicken until golden brown.
Remove chicken from oil and set aside.
In the same pan, sauté ginger, garlic, and dried red chili peppers.
Add the sauce mixture and bring to a boil.
Add the fried chicken and green onions, and cook until the sauce thickens.
Sprinkle sesame seeds on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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