Creamy Asparagus Pasta
  1. Sauté the onions and asparagus in 2 tbsp of butter

  2. Cook the linguine according to package instructions

  3. Reserve ½-1 cup of the pasta water

  4. Add the remaining 2 tbsp of butter, cream cheese, and parmesan to the pasta and stir to create a creamy sauce, adding pasta water as needed to reach desired consistency

  5. Toss the sautéed asparagus and onions with the creamy pasta

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...