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Preheat the oven to 350°F (175°C).
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg to ensure even coating.
Spread the apple mixture evenly in a greased 9x13 inch baking dish.
In another bowl, combine the flour, oats, brown sugar, and salt.
Add the diced butter to the flour mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the apples are bubbly.
Allow to cool slightly before serving for the best consistency.