Pickled Red Onions
  1. Heat up the apple cider vinegar and sugar (or honey)

  2. Pour the heated vinegar mixture over the sliced red onions

  3. Let the onions sit for 1 hour

  4. The pickled onions are now ready to eat and can be stored in the fridge for up to 3 months

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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