In a small bowl mix all ingredients together.
Store in an airtight container for future use or use in your favorite chili recipe.
Heat oil in a large skillet on medium-high heat.
Add chicken and cook until chicken is done, stirring frequently for approximately 5 to 6 minutes.
Add seasoning mix, beans, green chilies, and chicken broth.
Stir and then bring to a boil.
Cover, turn down the heat, and simmer the chili for 15 minutes.
Serve and garnish with cheese, avocado, sour cream and cilantro.
