4-Ingredient Pistachio Gelato
  1. Add yogurt, pistachios, lime juice, and honey to a blender. Blend for 15-20 seconds until smooth and creamy.

  2. Pour into a dish and sprinkle extra crushed pistachios on top if desired. Freeze overnight.

  3. Let sit out 30 minutes to 1 hour before eating depending on preferred consistency.

Tags: dessert, egg-free, eggless, frozen, gluten-free, ice cream, make-ahead, pistachio, vegetarian, yogurt

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Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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