Add yogurt, pistachios, lime juice, and honey to a blender. Blend for 15-20 seconds until smooth and creamy.
Pour into a dish and sprinkle extra crushed pistachios on top if desired. Freeze overnight.
Let sit out 30 minutes to 1 hour before eating depending on preferred consistency.
Tags: dessert, egg-free, eggless, frozen, gluten-free, ice cream, make-ahead, pistachio, vegetarian, yogurt
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