Blended Raspberry Protein Chia Pudding
  1. Add raspberries, almond milk, and maple syrup to a blender and blend until smooth.

  2. Then add chia seeds and protein powder and blend again on high speed until it starts to thicken into a pudding like texture. This may take some time!

  3. Evenly distribute amongst 3 glass jars then top with raspberries and peanut butter and store in the fridge for up to 4 days.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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