Huntingdon Pudding
  1. Grease a 1.2-litre pudding basin.

  2. Mix together the flour, suet, sugar and salt.

  3. Whisk together the eggs, milk, vanilla and lemon zest.

  4. Pour into the dry ingredients and stir until you have a dropping batter—it should slowly fall from the spoon rather than hold its shape.

  5. Fold through the sweetened gooseberries.

  6. Transfer to the basin, cover with a pleated sheet of baking paper and foil and tie securely.

  7. Steam gently for 1 hour 45 minutes to 2 hours, topping up the water when needed.

  8. Serve immediately with plenty of hot custard.

Course🍰Dessert

Diets🥕Vegetarian🥩Carnivore...

Category🍮Pudding

Cuisine🇬🇧British

Occasions🎉Celebration🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

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