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Preheat oven to 350 degrees.
Rub salt and pepper all over the chicken, inside and out.
Squeeze a lemon chunk into the chicken’s cavity and then stuff the lemon chunks, onion pieces, and fresh herbs into the chicken. Tie the legs closed.
Set on pan and bake at 350 degrees. 20 minutes per pound. (To an internal temp of 165)
When there’s 40 minutes left on the chicken (or before the chicken skin gets too crispy/burns), melt your butter and pour over the chicken. Return to the oven.
Every 10-15 minutes following, baste the chicken with the juices in the pan.
Remove from oven and let cool. Carve and serve.