Homemade Ground Chicken/turkey Deli Meat
  1. Mix ground chicken or turkey with onion powder, garlic powder, smoked paprika, sweet paprika, salt, pepper, and parsley flakes

  2. Roll the mixture into a log using parchment paper

  3. Air fry for 12 minutes

  4. Unwrap the parchment paper

  5. Air fry for an additional 4 minutes until internal temperature reaches 165°F

  6. Cool the deli meat completely

  7. Refrigerate until ready to use

  8. Slice and enjoy in sandwiches

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryDeli Meat

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 1h

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