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Soak the rice in water overnight.
In the morning, drain and discard the soaking water.
In your blender, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes, until foamy.
Add the soaked rice, salt, and oil to the blender. Blend until smooth and fully combined. The mixture should feel smooth, not grainy.
Pour the mixture into a parchment-lined loaf pan and spread evenly.
Let it rest at room temperature for 1 hour to rise.
Place the pan in a cold oven, then bake at 350F (175C) for 30-40 minutes, or until set and lightly golden. Let it rest, and enjoy!