Cooked - Shorbet Adas (vegan Lentil Soup)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shorbet Adas (vegan Lentil Soup)

6.0

1 cup red lentils (rinsed and drained)

1 medium sweet onion (small dice)

2 garlic cloves (finely sliced)

1 large carrot (cubed - washed & dried)

1 large potato (cubed - washed & dried)

1 tsp cumin

¼ tsp turmeric

½ tsp salt

¼ tsp black pepper

4 cups vegetable broth

1 tbsp olive oil (optional - See Notes)

1 lemon (freshly squeezed)

Pita (cubed & fried or air fried for toppings)

20 Meatless Meatballs - optional

Combine the ingredients in a large pot. Cover with more water/broth 2-inches above.
Stir and bring to boil over medium-high heat. Once it bubbles, turn the heat down to medium-low.
Cook for 20 minutes, until potatoes and carrots are fork-tender.
In the meantime, air fry the pita chips at 375F for 3 to 5 minutes. Cover in oil spray if needed.
Empty the soup into a food processor or heat-proof blender to blend down. Return to the pot to bring back to heat/thicken.
Serve with a squeeze of lemon juice, pita chips, and a garnish of green onions or parsley. Add some meatless meatballs for bonus protein.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...