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Pdfadd marshmallow root to water and infuse overnight, strain next day.
pour ½ cup of the mallow infusion & agar to a mixing bowl and that bloom for 10 min
add ½ cup mallow infusion to a pot with the sweetener and pinch of salt and boil for 9 minutes on medium high or until it passes the “soft ball” test (same as moms fudge) then pour into the mixing bowl
add vanilla extract and slippery elm. combine ingredients on low then mix on high for 9 minutes
add parchment paper to molds and dust with arrowroot powder
once fluff is done whipping, quickly pour into moulds and let chill i’m assuming