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Preheat Oven to 375 degrees.
Put apple slices in microwave safe bowl. Fill bowl with water and juice from half a lemon. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes.
Flour your board and roll out the pie crust enough to make 6 strips at 3 inches wide.
Spoon out the preserves in the center of the strip of puff pastry.
Place the apple slices long ways halfway on the strip. Keep adding slices until you reach the end. Sprinkle the apples with the cinnamon and sugar mixture.
Fold the puff pastry over the bottom of the apple slices.
Roll up the puff pastry and place in a greased muffin tin.
Bake the apple roses for 35-45 minutes.
Pull out of oven and let cool for 5 minutes.
Sprinkle powdered sugar on top of each rose.