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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stick Of Butter Smothered Pork Chops

6.0

3 cups instant rice, such as Minute Rice

1 can condensed french onion soup

1 14.5 ounce can chicken broth

1 Tablespoon worcestershire

½ cup butter, cut into 8 pieces

4 1 ½ -inch thick pork chops (bone in or boneless), or up to 6 if small

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

½ teaspoon paprika

1 cup thinly sliced onion

1 10.5 ounce can cream of mushroom soup

Optional chopped parsley for garnish

Preheat the oven to 350 degrees F (180 degrees C). Pour rice into a 9x13-inch baking dish.
Add soup, broth, and Worcestershire and stir to combine. Top with butter slices.
Season both sides of pork chops with salt, pepper, garlic powder, and paprika and place on top of rice mixture.
Stir onion and mushroom soup together in a medium bowl. Fill soup can with water and stir into onion mixture. Pour mixture over pork chops and cover with foil.
Bake in the preheated oven for 40 to 45 minutes. Uncover and, if necessary, gently stir any uncooked rice under or around pork into remaining rice mixture. Continue to bake until pork is no longer pink at the center and onion mixture is lightly browned, about 20 minutes more. Sprinkle with parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPork Chop

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 47 weeks ago

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