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Lamb Chop Seafood Boil

6.0

8 lamb chops, frenched

1 lb large shrimp, peeled and deveined

1 lb smoked sausage, sliced

4 ears corn, halved

1½ lb baby potatoes

6 boiled eggs, peeled

1 cup unsalted butter

6 cloves garlic, minced

1 tbsp olive oil

1 tbsp Cajun seasoning

2 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

½ tsp cayenne pepper

1 tbsp brown sugar

1 tbsp lemon juice

2 tsp Worcestershire sauce

1 tbsp hot sauce

Salt and pepper to taste

2 tbsp chopped parsley

Bring a large pot of salted water to a boil and cook potatoes for 10–12 minutes, adding corn and sausage in the last 5 minutes.
Boil eggs for 8–9 minutes, cool, peel, and set aside.
Season lamb chops with oil, Cajun spices, paprika, garlic powder, salt, and pepper. Sear 3–4 minutes per side.
In the same pan, sauté shrimp for 2–3 minutes per side until pink.
Melt butter with olive oil, add garlic, and stir in Cajun seasoning, paprika, cayenne, brown sugar, lemon juice, Worcestershire sauce, hot sauce, and parsley.
Layer all components in a foil tray, pour sauce over, toss gently.
Cover and bake at 375°F for 10 minutes, then broil for 2–3 minutes.
Garnish with parsley and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🦞Seafood Boil

CuisineCajun

Occasions🎉Celebration🤝Gathering

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 36 weeks ago

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