Chickpea Schnitzel
  1. Blend schnitzel ingredients until combined.

  2. Form into thin cutlets and refrigerate 1–2 hours.

  3. Dip in chickpea slurry, coat in breadcrumbs, then air fry at 390°F for 10–12 minutes or cook until golden and crispy.

  4. Serve with a squeeze of fresh lemon.

Course🍽️Main Course

Diets🌱Vegan...

Category🍗Schnitzel

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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