Easy Blueberry Cream Pie
  1. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.

  2. Fold in Cool Whip.

  3. Spoon half of mixture into pie crust; top with 1 cup blueberries.

  4. Spread with remaining cream cheese mixture.

  5. Scatter with remaining blueberries.

  6. Cover with plastic wrap and refrigerate at least 5 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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