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Preheat the oven to 425°F.
Place sweet potatoes on a sheet pan.
Drizzle with oil, season with salt and pepper, and toss to coat.
Bake for 12–15 minutes until slightly softened.
Remove the sheet pan from the oven.
Add smoked sausage and broccoli florets to the pan.
Drizzle with a little more oil and sprinkle garlic powder over everything. Toss to combine.
Return to the oven and bake for 15–18 minutes until everything is browned, potatoes are tender, and edges are crispy.
While the sausage and broccoli cook, mix honey, soy sauce, ketchup, rice vinegar, minced garlic, and sriracha (if using) in a bowl.
Remove the sheet pan from the oven.
Pour the sauce over the sausage, sweet potatoes, and broccoli. Toss to coat evenly.
Return to the oven for 5 minutes until the sauce becomes sticky, glossy, and caramelized.
Divide the cooked mixture into 4 containers.
Spoon extra sauce over the top of each container.