Cooked - Pan Fried Gnocchi With Basil Cashew Cream Sauce

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finding.patrick

Pan Fried Gnocchi With Basil Cashew Cream Sauce

1.0

600 g gnocchi (appor 4 cups)

2 cups crushed vegan cornflakes or panko breadcrumbs

½ cup all-purpose flour

2 tbsp nutritional yeast

1 tsp paprika

Pinch of salt and pepper

2 tsp dried parsley

Oil for frying

1 cup raw cashews

¾ cup water

2 tsp lemon juice

1 clove garlic

⅓ cup packed basil leaves

Pinch of salt

¾ cup raw cashew butter (optional substitute)

Make the basil cream sauce: in a high-speed blender, combine all sauce ingredients and blend until completely smooth. Set aside.
In a mixing bowl, whisk together cornflakes, flour, nutritional yeast, paprika, salt, pepper and parsley.
Boil gnocchi in a pot of water for 2 minutes, or if already boiled, dip in water or nondairy milk, then toss into the bowl of cornflake mixture.
Toss to coat gnocchi, then remove from bowl with a slotted spoon and transfer to frying pan.
Fry until crispy and golden on all sides.
Remove from pan and place in a serving bowl. Let cool slightly, then enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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