Rinse rice and add to rice cooker with broth, garlic, ginger and green onion stalk (no need to chop the green onions).
Stir to combine.
Season chicken with salt, white pepper and a tiny bit of sesame oil.
Place chicken on top of rice, skin side up if using skin on.
Set rice cooker to regular cooking function and let it do its thing.
When done, remove chicken and cut into 1 inch pieces.
Fluff rice and plate with chicken generously drizzled with the garlic ginger scallion oil and serve with fresh cucumbers!
Heat oil in a pan, add ginger, garlic and green onions to a jar, pour hot oil over and add salt to taste.
