No Bake Keto White Chocolate Cheesecake
  1. Note: Use an 8-inch springform pan

  2. Combine all the base ingredients together, mix well & press into the base of your springform pan (could also use individual muffin liners if making mini cheesecakes)

  3. Melt white chocolate and allow to cool (until almost room temperature)

  4. Using an electric mixer, mix the cream cheese until it is smooth. Gently fold in the melted white chocolate

  5. Whip the thickened cream, then fold into the white chocolate mixture in a few batches. Add lemon juice and vanilla extract

  6. Pour mixture into the springform pan

  7. Cover & refrigerate overnight

  8. Top with berries & more white chocolate & enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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