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Preheat oven to 375F
Place a heavy bottomed, oven-proof pot over medium heat and add the vegetable oil and onion. Cook until the onion is soft. Stir in the rice. Cook the rice for 2 minutes until the rice is toasted lightly.
Stir together the 2 ½ cups of water and the jerk marinade. Add the jerk mixture to the rice. Add the kidney beans and stir everything together. Bring to a simmer. Cover the pot and transfer to the oven. Cook for 15min.
Stir the shrimp into the rice and beans and return to the oven covered. Cook for another 5 minutes.
Remove from the oven and let sit, covered for 10min.
Remove the lid and stir in the cilantro.