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Preheat oven to 175°C (350°F).
Line a baking pan with parchment paper.
Melt the butter and let it cool slightly.
Rub the lemon zest into the sugar.
Add the sugar and mix well for about 1 minute.
Whisk in eggs and lemon juice until glossy.
Fold in flour, salt, and baking powder until just combined.
Spread the batter evenly into the prepared pan.
Bake for 20–25 minutes, until the edges are set and a toothpick inserted in the center comes out mostly clean.
While the lemon brownies cool, make the glaze.
In a small mixing bowl combine the lemon juice and powdered sugar.
Whisk together until smooth.
If the glaze seems too thick, add a teaspoon of lemon juice to thin it out.
Pour the glaze over the cooled brownies, spreading evenly to the edges.
Allow the glaze to set completely before slicing and serving!