Cooked - Cabbage Hash Browns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Hash Browns

6.0

6 large eggs

3 cloves garlic (minced)

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon Italian herbs

1 tablespoon fresh parsley (chopped)

½ teaspoon kosher salt

Freshly ground black pepper (to taste)

6 cups shredded cabbage

½ small yellow onion (thinly sliced)

2 tablespoons vegetable oil

Parsley

Sour cream

In a large bowl, whisk together eggs, garlic, paprika, Italian dried herbs, fresh parsley, and pepper salt.
Add shredded cabbage and onion and toss to combine.
In a large skillet, over medium-high heat, add oil. Wait for the oil to heat up.
Form and divide the mixture into patties in the pan and press with a spatula to flatten.
Cook until golden and tender, about 3-4 minutes per side.
Serve part of a breakfast spread, as a side dish or as an appetizer.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

CategoryHash Browns

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 77 weeks ago

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