Silkiest Chocolate Mousse
  1. Warm the milk and maple in a saucepan until steaming. Turn off heat, pour over chopped chocolate, let sit 5 minutes.

  2. In a stand mixer, whip thickened cream to soft/medium peaks.

  3. Blend the chocolate and milk mixture until completely smooth.

  4. Pour the chocolate into the cream in 3 batches, folding in until no white streaks remain.

  5. Pour into ramekins and chill for 4 hours.

  6. Remove 10 mins before serving. Garnish with EVOO and flaky sea salt.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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