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gingerbitch
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Boil water and cook pasta until al dente.
Preheat pan to med-high.
Dry steak on both sides with paper towel then add salt to both sides.
Add 1 tsp oil to pan then press down with spatula for 1 minute and let cook for another minute then flip steak and repeat.
Remove heat from pan then add butter and rosemary.
Toss butter on steak for about a minute then remove steak from pan and let sit for about 5 minutes before cutting against the grain.
Blend together cottage cheese, Parmesan, garlic cloves, milk, Italian seasoning, salt and pepper until smooth then add to the same pan the steak was on to get the juices in the sauce.
Add rigatoni to sauce and combine.
Plate and enjoy!