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For the steak bites: Season the steak bites with garlic powder, black pepper, and salt (optional).
Melt the butter in a skillet over medium-high heat. Add the garlic cloves and sauté until fragrant.
Add the seasoned steak bites to the skillet and cook until browned on all sides.
For the mashed potatoes: Peel and cut the potatoes into chunks. Boil the potatoes until tender.
Drain the potatoes and mash them with the heavy cream, butter, sour cream, and garlic paste. Season with salt and pepper to taste.
For the peppercorn sauce: In a small saucepan, sauté the onions or shallots and garlic clove until softened.
Add the crushed peppercorns, Worcestershire sauce, and flour. Stir to combine and cook for 1-2 minutes.
Season with salt to taste (optional).
Serve the steak bites with the mashed potatoes and peppercorn sauce. Garnish with chives.