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Here’s what you need to make this infused bourbon:
Add all ingredients to a large jar (we used a 32oz jar), making sure to cover the peaches with bourbon. Seal, shake and let sit in a cool dark place for at least 5 days, or up to 2 weeks.
Shake the jar every day or so to evenly disperse the ingredients.
Taste the bourbon to decide if it’s ready to strain. If so, strain through a fine mesh sieve, then store the alcohol in an airtight jar for up to several months.