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In an airtight container, stir together the marinade ingredients.
Drain the extra-firm tofu and bundle it in a kitchen towel to remove excess water.
Break the tofu into craggy hunks or cut it into slices or cubes.
Place the tofu pieces into the marinade and gently stir to coat.
Cover and refrigerate for 12–48 hours.
Preheat the oven to 375°F and transfer the marinated tofu to a baking sheet.
Spread out the tofu pieces and bake for 30–45 minutes until deeply golden brown.